Cauliflower Mashed Potatoes with Crispy Shallots

Directions

Chop the cauliflower into florets. Steam florets for about 10-12 minutes, or until fork tender. Remove cauliflower and place on a paper towel to dry a bit. Place steamed cauliflower into a large food processor with the greek yogurt, salt and pepper. Process until a mashed potato consistency is reached. Add more seasoning to taste, if desired. Serve with fresh parsley or Crispy Shallots. For the Crispy Shallots, heat olive oil in a small skillet over medium-high heat. Add shallots and cook until golden brown and crisp, about 2 minutes. With a slotted spoon, transfer crisped shallots onto a paper towel to dry, then sprinkle on top of the Cauliflower Mashed Potatoes.